Recipe: Tasty Matcha Warabi Mochi with Matcha

Matcha Warabi Mochi with Matcha.

You can have Matcha Warabi Mochi with Matcha using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matcha Warabi Mochi with Matcha

1. It's 25 grams of Warabi mochiko.
2. It's 3 tbsp of Matcha.
3. You need 130 ml of Water.
4. Prepare 1 of Kinako.
5. You need 1 of Cinammon (to garnish) (if you like).

Matcha Warabi Mochi with Matcha instructions

1. In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous..
2. Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful..
3. Cut into suitable pieces, coat with kinako, and it's done..