Banana Pudding Trifle Dessert. This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it at get-togethers and it has even been the highest auctioned dessert and multiple dessert auctions! This dessert is best if eaten the same day it is made as the bananas will tend to darken.

Banana Pudding is a classic Southern dessert. It is served cold and creamy making it the perfect dessert for both Spring and Summer entertaining. It is most often served out of a casserole dish, but it is especially impressive standing tall in a trifle dish. You can cook Banana Pudding Trifle Dessert using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Pudding Trifle Dessert

Prepare 2 packages of Pepperidge Farm Chessman Cookies, crumbled.
Prepare 6 of Bananas, or more as needed.
You need 2 cup of Milk.
You need 1 box of French Vanilla instant Pudding (5oz size).
You need 8 oz of Cream cheese, softened.
Prepare 14 oz of Can Sweetened Condensed Milk.
You need 12 oz of Container Whipped Topping, thawed.

Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or special occasion. Layered bananas, cookies, pudding, and fresh whipped cream come together for a show-stopping dessert that's downright heavenly! I have a confession to make. Banana pudding is one of our all-time favorite desserts.

Banana Pudding Trifle Dessert step by step

Combine milk and pudding mix in a bowl and mix well..
Combine cream cheese and condensed milk in a large bowl and mix until smooth..
Fold the whipped topping into the cream cheese mixture..
Add cream cheese mixture to pudding mixture and blend well..
Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles..
Refrigerate for 4 hours or more and it's ready to serve..

It's a classic Southern recipe , and for good reason; luscious layers of pudding, whipped cream, ripe Do I need a trifle dish to make this? Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much. This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened.