Fried chicken fingers 🍗. Many of you know I grew up in Tucson, Arizona. There is a very old restaurant chain there called Lucky Wishbone! They have delicious fried chicken, shrimp.
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute.
Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to Out of the park!
These chicken fingers are absolutely yummy!
You can have Fried chicken fingers 🍗 using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried chicken fingers 🍗
- It's 150 g. of steak.
- You need 1-2 of white of eggs.
- Prepare 1 bag of breadcrumbs.
- You need of Oil.
The buttermilk marinade is the key! Fried chicken fingers are one of my all time favorite fast food treats! I especially enjoy spicy chicken fingers with a good blue cheese dip. The amount of oil you use will depend on the size of the skillet you use.
Fried chicken fingers 🍗 instructions
- Chop the steak in long stripes (like the picture).
- Crack the eggs and remove the yolk and put the white of eggs in a bowl..
- Put the breadcrumbs in another bowl.
- Take the steak and put it into the white of the egg and then into the breadcrumbs.
- After they're finish, put oil in the fry pan and fry them until they got golden color..
- Serve them with mayonnaise or mustard or lemon depends of the taste you got..
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Take the fried chicken out of the refrigerator and set on the counter while the oven preheats. This will allow all of the pieces to reach a similar internal temperature. If the chicken is crispy on the outside and warm all the way through, they're done.
