Recipe: Tasty Segedinsky Goulash - Segedinský Guláš

Segedinsky Goulash - Segedinský Guláš. Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál. A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky.

When I visited my friend in Slovakia, my friend and I translated this. Jinou možností, jak zahustit a zároveň zjemnit segedínský guláš, je použít obyčejnou smetanou na vaření a lžíci hladké mouky. Mouku dobře rozmíchejte ve smetaně a přes malý cedníček nalijte do vroucího guláše. You can have Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Segedinsky Goulash - Segedinský Guláš

1. You need 2 of Onions, finely chopped.
2. You need 2 cloves of Garlic, minced.
3. It's 2 Tbsp of Olive oil or butter.
4. You need 400-450 g of Pork , cut into 3cm/1 in cubes.
5. Prepare 2 Tbsp of Paprika powder.
6. You need 1/2 tsp of Caraway seeds optional.
7. You need 1 of Bay leaf.
8. Prepare 400 g of Sauerkraut, drained.
9. It's to taste of Salt & pepper.
10. You need 2 of small Potatoes, cut into chunks (optional).
11. You need 1-2 cups of Stock or as needed.
12. It's 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
13. Prepare 1 Tbsp of Flour.

Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Pravý segedínsky guláš - fotorecept kliknite. Segedínsky guláš - veľmi známe a obľúbené jedlo na obed.

Segedinsky Goulash - Segedinský Guláš instructions

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
2. Add cut up pork and cook until brown..
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
4. Add sauerkraut, potatoes (if using) and bay leaf..
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.

Základnou ingredienciou je kyslá kapusta, ktorá je u nás bežne dostupná. Pripravte si osvedčený recept, ktorý zvládne každá začínajúca gazdinka. Všetky suroviny sa varia v jednom hrnci a výsledok stojí za to. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling.