How to Make Perfect Soy Beans and Hijiki Seaweed Side Dish

Soy Beans and Hijiki Seaweed Side Dish.

You can have Soy Beans and Hijiki Seaweed Side Dish using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soy Beans and Hijiki Seaweed Side Dish

1. It's 120 grams of Cooked soy beans (steamed or cooked in water).
2. You need 5 grams of weighed when dry Hijiki.
3. Prepare 30 grams of Carrot.
4. It's 1/2 piece of Ginger.
5. You need 1 of Sliced bacon.
6. You need 1 tsp of Sesame oil.
7. Prepare 1 pinch of Salt.
8. Prepare 1 tsp of Soy sauce.
9. You need 1 tsp of Mirin.

Soy Beans and Hijiki Seaweed Side Dish instructions

1. Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips..
2. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat..
3. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves)..