Chicken Thigh Cordon Bleu. These Low Carb Chicken Cordon Bleu Thighs are delicious! Stuffed with ham and gouda, these juicy chicken thighs pair perfectly with the parmesan and almond flour crust. Place two pieces of ham over the chicken.
Heat an oven proof skillet to medium heat and add the oil.
Easy Chicken Cordon Bleu With ham, swiss, and a flavorful breading, this easy chicken cordon bleu is simple enough to make on a weeknight and fancy enough for a romantic Valentine's Day dinner!
You can even make ahead of time and bake the day of.
You can cook Chicken Thigh Cordon Bleu using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Thigh Cordon Bleu
- It's 1 tsp of black pepper.
- You need 1 tbsp of salt.
- It's 1 small of bell pepper.
- You need 1/2 kg of chicken thighs.
- It's 1 cup of flour.
- You need of oil.
- Prepare 1 of sliced cheese.
- You need 1/2 of ham.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Roll up and tuck in ends; secure with toothpicks.
Chicken Thigh Cordon Bleu step by step
- Deboned chiken thighs.
- Marinate chicken with 1 table spoon salt and 1teaspoon black pepper and put the minced bell pepper.
- After marinating prepare the chicken, ham and cheese. And roll it togethere with flour.
- Heat fry pan and cooked your chicken cordon bleu deep fry..
- Slice and serve it. Enjoy eating 😉😉.
Place butter in a shallow bowl. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe.
