Recipe: Appetizing Japanese Daikon Radish Skin fry

Japanese Daikon Radish Skin fry.

You can cook Japanese Daikon Radish Skin fry using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Daikon Radish Skin fry

1. You need 200 g of Daikon Radish skin.
2. Prepare 50 g of carrot.
3. You need 1 tablespoon of Mirin(Japanese sweet Sake seasoning).
4. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
5. You need 1 1/2 teaspoon of soy sauce.
6. Prepare 1 tablespoon of sesame oil.
7. Prepare of Sesame.

Japanese Daikon Radish Skin fry step by step

1. Peel the Daikon thickly..
2. Shred the Daikon skin.
3. Shred carrot.
4. Fry well with sesame oil.
5. Put seasoning and fry till soft..
6. Garnish with sesame. If you like please sprinkle Japanese red pepper..