Tofu and Tomatoes With Anchovy Sauce. Season to taste, and serve with spaghetti or other long pasta. As author Phyllis Grant writes, "This is not an ordinary, pour-from-the-jar sauce. This is a far more versatile, concentrated sauce base that I love to use.

And I like to fry up firm tofu and pair it with tomato sauce (Dau Hu Sot Ca Chua), a very common Vietnamese side dish that goes great with steamed rice. Stir the tomatoes, chopped anchovies, butter and salt (to taste) in a saucepan over medium heat. That is why the title says "with anchovies," and why the first line of text explains that it is. You can cook Tofu and Tomatoes With Anchovy Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu and Tomatoes With Anchovy Sauce

You need 1 of Ripe tomato.
You need 1/2 block of Silken tofu.
It's 10 of leaves Shiso leaves.
Prepare of For the dressing:.
It's 3 of Anchovies.
Prepare 1 tbsp of Soy sauce.
It's 3 tbsp of Olive oil.

Vietnamese Tofu with Tomato Sauce (Dau Sot Ca Chua)Hungry Huy. Tofu Meatballs with Healthy Tomato SauceGood Chef Bad Chef. Tomato sauces need a little something interesting to make the cut. That's why I turned to this sauce in my standby cookbook, Cucina Rustica, which packs two known umami-bombs into one recipe: the pungent anchovy and the common white mushroom.

Tofu and Tomatoes With Anchovy Sauce step by step

Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too..
Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves..
Put the shiso leaves, tomato slices and tofu on a serving plate in that order..
Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate..

Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. Pasta with tomato, anchovy and rosemary sauce. It is easy, you start by cooking aromatics like garlic, chili, and green onions until fragrant.