SITAFAL(CUSTARD APPLE) BASUNDI. Sitafal Basundi is the traditional recipe prepared with reducing milk. It is very tasty and easy to prepare. I prepared this basundi recipe with sitafal.

Prepare a pulp of custard apple (remove the seeds) and keep it in a refrigerator.add little milk to it. Custard Apple Rabdi, is a delightful festive dessert or otherwise. Enjoy this when markets are flooded with fruit and enjoy! You can cook SITAFAL(CUSTARD APPLE) BASUNDI using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of SITAFAL(CUSTARD APPLE) BASUNDI

You need 2 of Custard Apple Pulp.
It's 500 ml of Full Fat Milk.
Prepare 4 tbsp of Sugar.
You need 1/4 tsp of Cardamom Powder.

So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! I have been a little late to post recipes,Sorry for making you all wait. I am getting so many requests for. Sitafal Basundi /सीताफल बासुंदी/Custard Apple Basundi.

SITAFAL(CUSTARD APPLE) BASUNDI instructions

Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!.

Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. I have written this answer before, so I'm posting the content again. The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'. Custard Apple Grafting in Hindi Step by Step (Sitafal Grafting) Super Golden Custard Apple tree Grafting Hanuman Phal Tree. Custard Apple Farming In Karnataka-Custard Apple Tree/Sitafal Fruit Our Ecommerce Website:www.kisanvarthe.org/ Our.