Recipe: Perfect Japanese Style Stir-Fry Noodles

Japanese Style Stir-Fry Noodles.

You can cook Japanese Style Stir-Fry Noodles using 21 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Japanese Style Stir-Fry Noodles

1. It's of Meat.
2. You need 2 pieces of chicken, boneless, skinless.
3. Prepare 1 tablespoon of soy/fish/Worcestershire sauce.
4. It's 1 tablespoon of corn starch.
5. It's 1 of hot sauce (optional) to taste.
6. Prepare of Main.
7. You need 2 cloves of garlic.
8. It's 1 tablespoon of grated fresh ginger.
9. Prepare 1/2 of onion.
10. Prepare 1 of Bell pepper.
11. You need 4-5 of large mushrooms.
12. You need 1 1/2 cups of cabbage.
13. You need 1/4 cup of broth or water.
14. Prepare 1 of black pepper to taste.
15. It's of Sauce.
16. You need 2 tablespoons of Worcestershire sauce.
17. You need 3 tablespoons of catsup (tomato).
18. You need 1 tablespoon of soy sauce.
19. Prepare 2 tablespoon of honey or sugar.
20. Prepare 1 of garlic clove, mashed/puried.
21. You need 1 tablespoon of hot sauce/chili sauce to taste (optional).

Japanese Style Stir-Fry Noodles step by step

1. Cut your chicken up into pieces. I'm using a small size here, just my choice.
2. Place chicken in a bowl, grind some pepper on it if you wish..
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step.
4. Add corn starch and mix it in well, set aside.
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to..
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work.
7. Cut your onion into smallish dice.
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work..
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work.
10. Just put all your veggies aside, together, it will be fine.
11. Chop your garlic, grate your ginger..
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil..
13. About like this..
14. Add your garlic and ginger to the hot oil, stir for 1 minute.
15. Now as the veggies and stir.
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside.
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required.
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone..
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes.
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like..
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley.