Recipe: Yummy Basmati Fried Rice

Basmati Fried Rice. This will produce rice that isn't sticky and is better for the fried rice application. How to prepare the perfect coconut rice (basmati rice). We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday.

This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice. Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a staple. You can have Basmati Fried Rice using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Basmati Fried Rice

1. Prepare of Lal Qilla basmati rice.
2. Prepare of Simas margarine.
3. Prepare of Chicken stock.
4. It's of Red pepper.
5. You need of Garlic.
6. It's of Ginger.
7. It's of Onion.
8. You need of Fresh Cinnamon.
9. Prepare of Fresh cardimon.
10. It's of Fresh curriander.
11. Prepare of Fresh kiwi.
12. It's of Curry.
13. You need of Thyme.
14. It's of Tumeric powder.
15. You need of Coconut powder.
16. You need of Spicecity chicken flavor.
17. You need of Salt.
18. Prepare of Maggi star.
19. It's of Vegetable oil.
20. It's of Diced carrot.
21. Prepare of Cooked diced liver.
22. It's of Diced green beans.
23. Prepare of Sweet corn.
24. Prepare of Green peas.
25. Prepare of potash water.

Prepare a delicious meal with basmati rice and vegetables. Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India ,Nepal and Pakistan.

Basmati Fried Rice instructions

1. Wash the basmati rice properly and drain.
2. In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute.
3. When it's fried, turn off the heat.
4. Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir.
5. Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste.
6. Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot.
7. Add little quantity of clean water enough to cook the rice and cover tight and allow to boil.
8. Turn in the rice, stir a bit with wooden spoon and cover with tight lid.
9. Cook on medium heat until the rice absorb the water.
10. In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil.
11. Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water.
12. Once the rice is cooked, remove from heat and allow for some minute covered.
13. Dish the rice and add the veggies as into it.
14. Basmati Fried Rice is ready to serve hot.

Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS. Heavy / tight fitting lid - loose or. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it. I usually cook with another kind of rice and I am confused with how to.