Recipe: Tasty Elk Mushroom Goulash

Elk Mushroom Goulash. This video shows you how to cook easy and quick Egg Mushroom Goulash, or as we say in Austria "Eierschwammerlgulasch"! Elk goulash is very juicy with a rich taste and aroma. Elk meat is not fat, but very tasty, it is a bit like beef and pork together.

This mushroom goulash is ready in just a few easy steps. This mushroom goulash is very filling and comforting. It can be served over healthy grains such as buckwheat or quinoa as well as with. You can have Elk Mushroom Goulash using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elk Mushroom Goulash

1. You need 4 lb of ground elk.
2. You need 1/2 cup of butter.
3. Prepare 1/2 cup of oil.
4. Prepare 1 large of onion.
5. Prepare 4 large of stalks celery.
6. It's 2 large of carrots.
7. You need 1 large of yellow pepper.
8. You need 1 large of Green pepper.
9. It's 4 clove of garlic.
10. Prepare 2 tbsp of seasoning salt.
11. You need 1 1/2 tbsp of cumin.
12. Prepare 1 tbsp of soya sauce.
13. You need 2 tsp of black pepper.
14. Prepare 2 tsp of Italian seasoning.
15. Prepare 2 tsp of Worcestershire.
16. It's 1 1/2 tsp of paprika.
17. Prepare 2 can of sliced mushrooms with juice.
18. You need 1 can of cream of celery.
19. Prepare 3 can of low sodium cream Mushroom.
20. It's 6 can of water.
21. Prepare 8 cup of rottini.

Mushroom paprikash (sometimes inadequately called mushroom goulash in English) is a flavorful As mushroom goulash is very easy to make and button mushrooms are not only easily available.. Mushroom Goulash with celery and caraway seeds - home made mushroom goulash recipe. Perfect Comfort Food for a Cold Weather Vegetarian - Mushroom Goulash: It's getting very wintery. Mushroom Goulash is a goulash made specifically for those that are vegetarian but would still like the ability to have goulash.

Elk Mushroom Goulash instructions

1. heat butter and oil in large pot.
2. sauté vegetables and remove from pot.
3. brown elk making sure you still have oil and butter in pot as elk is very lean.
4. add vegetables, spices, soup, water and pasta.
5. simmer uncovered until pasta is cooked to desired consistency.
6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm..
7. garnish with parsley and I have a sriracha addiction so always add a little of that too.

This Mushroom Goulash is a great dinner for vegetarians. Why Vegetarian This hearty, plant-based comfort food will stick to your ribs and keep you feeling full all day. Traditionally, goulash is made with a mixture of meat and vegetables. Goulash is typically a meaty dish flavored with paprika and served with noodles. This mushroom version is the perfect option for vegetarians.