Bulalo. Bulalo (Filipino Beef Marrow Stew) Bulalo is a Filipino stew made from beef shanks and marrow bones. Learn how to make Bulalo with this simple recipe. A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines.
This recipe is using bok choy, pechay and corn with a touch of ginger.
What is the origin of bulalo?
As you can see from their mode of preparation, bulalo is much like nilaga but while the latter can be made with basically any cut of beef, pork or chicken, bulalo is specific in its use of beef shanks and beef marrow bones.
You can have Bulalo using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bulalo
- Prepare 1/2 of k beef cut into cubes with average size.
- You need 2 pieces of sweet corn (slice each corn into 3 parts).
- Prepare of Few Chinese cabbage and green cabbage (separate the stem).
- It's of Onions and garlic.
- You need of Some seasonings.
Still, like nilaga, the glory of this boiled soup is its broth made rich by collagen-rich beef simmered for hours. Bulalo is a stew made primarily from beef shank and bone marrow. The flavorful clear broth is made by cooking the beef shank along with the bone that contains the marrow. All the flavor from the collagen and fat of the beef shank melts into the broth making the flavors of this dish quite robust.
Bulalo instructions
- Saute garlic and onion and beef..
- Add 4 glasses of water. Wait until the beef is soft then add the sweetcorn..
- If the sweetcorn is already cooked add the stem of the Chinese cabbage then the leaves after a minute. Then add some seasonings..
Bulalo is a soup that is made by cooking beef shanks and bone marrow for hours until the fat has melted into the clear broth. In classy restaurants, bulalo can be very expensive, but if you have the time to learn how to cook this savory recipe you definitely can save a lot and it only requires a little effort to cook this. Bulalo or the Filipino beef bone marrow soup is a rich, dense beef broth with different vegetable fixings. It is like Nilagang Baka, except that addition of beef bone marrow makes the soup denser and much tastier. Batangas Bulalo is probably the most basic and simplest version of bulalo.
