Custard With Gulab jamun. Gulab jamun , گلاب جامن , गुलाब जामुन. You can use more Custard and more sugar it depends on your taste. Check Gulab Jamun Custard Recipe in Urdu.

I never tasted this combination before and it was a delightful fusion of two popular sweets from India. Though custard is not original to India..to Eggless Gulab Jamun Custard checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat . Ingredients for Eggless Gulab Jamun Custard Recipe. You can cook Custard With Gulab jamun using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Custard With Gulab jamun

You need 500 ml of milk.
It's 3 tbsp of custard powder.
It's 6 tbsp of sugar.
Prepare 1/4 tsp of cardamom powder.
Prepare 4-5 of gulab jamun (small ones).
You need As required of Praline, nuts, raisins (optional).

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Custard With Gulab jamun instructions

Dissolve custard powder in 3 tbsp of milk. Boil the rest of the milk..
Add sugar and cardamom powder..
Gradually, add dissolved custard to the boiling milk..
Stir continuously till the custard becomes thick. Add in raisins. Remove from fire and pour it into the bowl..
Chill the custard. Serve by adding hot gulab jamun and sprinkle praline or nuts..
Enjoy!.

But khoya is not available in many places and is very tedious to make at. custard powder halwa recipe how to prepare custard halwa with step by step photo and video recipe. basically custard powder is prepared with the mixture finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. notes: firstly, prepare homemade khova or use store brought khoya. This is "Brown & Polson Custard and Gulab Jamun" by A La Carte Pictures. on Vimeo, the home for high quality videos and the people who love them. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.