Recipe: Tasty Custard apple Sitafhal rabadi

Custard apple Sitafhal rabadi. How to make a pastila with apples without using a dryer. Инженер Андрей. See recipes for Custard apple Sitafhal rabadi too. RABDI: How To Make Custard Apple Rabdi At Home??

Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought. Sitaphal (Custard Apple) Rabdi is the unique mixture of sitaphal pulp and sweeteners. This is a special sweet delicacy that is highly served during Diwali and other Hindu festivals. You can cook Custard apple Sitafhal rabadi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Custard apple Sitafhal rabadi

1. Prepare 1/2 litre of milk.
2. It's 1 of custard apple.
3. You need 5 tsp of sugar.
4. You need as needed of dry fruits like almonds, pistachios,raisens.
5. Prepare strands of Few Kesar.
6. Prepare 1 pinch of cardamon powder.

Grape Seed Powder Herbal Remedies & Resins. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add In a deep bowl, mash the custard apple to a coarse pulp using a fork. Now cover with cling wrap and freeze slightly (not until rock solid). The Indian name for custard apple, sitaphal, has been derived from the Sanskrit words sheeta which means 'cold' and phal which means 'fruit'.

Custard apple Sitafhal rabadi step by step

1. Take milk in a pan and boil it..
2. Add sugar,kesar strands and cardamon powder and dry fruits to it..
3. Stir and boil it for 20-25 mins at medium flame till it thickens and stir it occasionally..
4. Now when it thicknes add custard apple pulp to it. Let it boil for 2 minutes and switch off the gas. You can serve it hot or cold by garnishing with pistachios and almonds..
5. Your CUSTARD APPLE RABADI is ready to serve..

This is a fruit that is known to cool the body. If you're wondering whether you can eat custard apples during pregnancy. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apples, also well known as 'sharifa' or 'sitaphal' in Hindi, 'Seetha Palam' in Telugu, 'Seetha Pazham' in Tamil, 'Sita Pazham' in Malayalam, 'Sitaphala' in Marathi, 'Sita Phal' in Gujarati and 'Sharifa' in Punjabi.