Recipe: Delicious Light and Fluffy Walnut Bread in a Bread Machine

Light and Fluffy Walnut Bread in a Bread Machine. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making. Semmel Bread (Bread Machine Recipe)L'Antro dell'Alchimista.

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light. Putting the big pieces of banana in didn't work well for me, so instead I put them in a ziplock bag, removed as much air as I could and squished them with my fingers then dumped the. You can have Light and Fluffy Walnut Bread in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light and Fluffy Walnut Bread in a Bread Machine

1. Prepare 180 grams of Bread (strong) flour.
2. You need 20 grams of Joshinko.
3. You need 30 grams of Brown sugar.
4. Prepare 3 grams of Instant dry yeast.
5. Prepare 3 grams of Salt.
6. Prepare 140 grams of Egg yolk liquid (low fat milk + 1 egg yolk).
7. You need 30 grams of Margarine (or butter).
8. It's 70 grams of Walnuts (roasted).
9. It's 1 of Egg white (for the glaze).
10. It's 6 of halves Walnuts (to top the bread).

Place the ingredients in a bread machine, starting with the liquids and ending with the flour and salt. When the dough is finished, dump it onto the floured surface and turn to coat lightly with flour. It's soft, fluffy, light and most importantly, much healthier than store-bought bread! Don't omit the gluten flour - that's what gives it its fluffiness!

Light and Fluffy Walnut Bread in a Bread Machine instructions

1. In the order listed, put all the ingredients up to the margarine into the bread machine, and make the dough. When it signals that it's time to put in additional ingredients, add the walnuts. Then just leave it up to the machine to do the work until the end of the 1st rising..
2. After the 1st rising, punch the dough down lightly to deflate, divide into 6 portions, and form each piece into a ball with the seam on the bottom. Leave to rest for about 15 minutes, covered with plastic wrap or a wrung out moistened kitchen towel to prevent the dough from drying out..
3. Round off the dough again, press down to flatten, and cut each round 6 times using a pastry scraper or kitchen scissors. Leave the dough to rise again (2nd rising), at 40°C. When they have increased in volume about 1.5 times, they are done..
4. Preheat the oven to 210°C. In the meantime, brush the tops with the egg white wash. Press the walnut halves firmly into the middle of each roll..
5. Bake in a 190 - 200°C oven for about 15 minutes, until golden brown and baked. If it looks like the tops are browning too fast, cover with aluminium foil..

This can be done in either the bread machine or by hand. Bread marbled with dark chocolate and walnuts. Make sure to use a light crust setting, if possible, so the chocolate chips on the outside surface of the loaf don't burn. Place all of the ingredients except the walnuts and chocolate chips into the pan of your bread machine. The bread machine also lays down the laws.