Recipe: Perfect Mishti Doi

Mishti Doi.

You can have Mishti Doi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mishti Doi

1. Prepare 1/2 litre of full cream milk/low fat milk (either one of the two).
2. Prepare 100 gms of jaggery chopped.
3. Prepare 2 tbsp of sugar.
4. You need 2 tbsp of fresh beaten curd.
5. You need as needed of Kesar strands for garnish.

Mishti Doi instructions

1. Boil milk in a saucepan. Stir occasionally & let it boil on medium flame for few minutes..
2. Add the chopped jaggery, sugar & mix well so that everything is well combined. Simmer on low flame for 1-2 minutes. Turn off the heat..
3. Let the mixture cool down lil bit. (U dip ur finger in the milk and feel warm not hot & thats accurate temperature to add the beaten curd).
4. Now add the beaten curd in the milk mixture &. Whisk well..
5. Now pour the mixture in earthen/terracotta pots (for best results). Cover with aluminium foil & let it set in a warm place..
6. Refrigerate after Mishti doi is completely set. Serve with meals or have it like a dessert !!.