Recipe: Perfect Beef noodle curry

Beef noodle curry. Khao Soi Nuea is a Thai dish of beef and noodles in a rich curry soup. Dish of rice spaghetti, mushrooms and meat on a white plate. Northern Thai noodle curry soup with braised pork - Thai food style.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. You can have Beef noodle curry using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef noodle curry

1. Prepare 1 of large shallot.
2. It's 1 clove of garlic.
3. You need 1 of cm3 fresh turmeric.
4. Prepare 1 tbsp of Thai red curry paste.
5. You need 200 g of creamed coconut.
6. It's 1 tbsp of honey.
7. You need 1 tbsp of fish sauce.
8. It's 1 tsp of soy sauce.
9. It's 600 ml of chicken stock.
10. Prepare 4 of kaffir lime leaves.
11. Prepare of Vegetable oil.
12. Prepare 500 g of fresh egg noodles.
13. Prepare 360 g of thin cut steak.
14. Prepare 2 tbsp of chopped coriander.
15. Prepare of Chopped spring onion.

This clean eating Beef Satay Curry Noodle dinner has tender pieces of flavoursome meat covered in rich peanut sauce with lightly stirfried vegetables and silky noodles. Beef cooked in lemongrass served with cucumber, chili paste, and thick coconut curry sauce. Top with beef balls, Asian greens, braised beef and ladle over the beef broth. A wide variety of curry beef options are available to.

Beef noodle curry instructions

1. Blitz the shallots, garlic and turmeric in a blender or food processor until smooth..
2. Add the red curry paste and stir to combine.
3. Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture..
4. Add the honey, fish sauce and soy sauce and bring the mixture to the boil..
5. Add the chicken stock and kaffir lime leaves and simmer for about 15 mins.
6. To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit.
7. Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready..
8. Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown..
9. Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil..
10. Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes).
11. Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!.
12. Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander..

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Sour and spicy small round noodle soup recipe with beef meat curry. A bowl of curry beef brisket noodle soup in Macau, China. Egg noodles served in creamy red curry broth with melt-in-the mouth beef shanks and cripsy egg noodles as toppings is one of the popular Chiang Mai noodle dishes known as Beef Khao Soi.