Miles of simple Ceviche. The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too.

I figured I would share it with you. Peru's ceviche god Javier Wong has been scaling back on ingredients in his world-famous seafood dish for years. But he's still not content; "If I could take one more element of my ceviche, I would die in peace," he told us when he let us in on his ceviche-making secrets. You can cook Miles of simple Ceviche using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Miles of simple Ceviche

You need 1 packages of tomatoes(about 6).
It's 5 of avocados.
Prepare 3 bunch of cilantro.
Prepare 1 of bottle of lemon juice.
Prepare 6 of fresh lemons.
It's 2 lb of imitation crab meat.
You need 2 lb of shrimp.

Just don't forget to add "a lot of. When the flesh of the shrimp and fish turn white from the acidity in the limes the ceviche is ready to add to your Salsas. Traditional Shrimp Ceviche is cooked by an acidic marinade, this Simple Shrimp Ceviche uses pre-cooked shrimp. Shrimp, lime-juice, avocado, cilantro This Simple Shrimp Ceviche tastes every bit as authentic as ceviche cooked with citrus acid AND thanks to the miracle that is pre-cooked shrimp.

Miles of simple Ceviche instructions

Wash all veggies& shrimp.
Chop all veggies& meat...place in large bowl.
Squeeze in all fresh lemon juice& add some bottled lemon juice as desired.
Sprinkle lemon pepper, garlic salt& cayenne pepper generously to taste.
Stir all ingredients together, continue adding seasonings & juice until content...set in fridge for a minimum of 15-30 minutes to chill.
Serve on top tostada shells.

Easy, elegant Ceviche Recipe "Carpaccio Style" - This ceviche is a low-carber's dream! Fish, avocado, mango, mint and citrus vinaigrette make this ceviche. This ceviche recipe is a low-carber's dream come true! Our Kitchen Remodel is coming to an end and soon my new kitchen will be in working order. Peruvian ceviche extends everywhere int he country regardless of geographical location.