How to Cook Yummy Soy Beans and Hijiki Seaweed Side Dish

Soy Beans and Hijiki Seaweed Side Dish.

You can cook Soy Beans and Hijiki Seaweed Side Dish using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soy Beans and Hijiki Seaweed Side Dish

1. Prepare 120 grams of Cooked soy beans (steamed or cooked in water).
2. You need 5 grams of weighed when dry Hijiki.
3. It's 30 grams of Carrot.
4. You need 1/2 piece of Ginger.
5. You need 1 of Sliced bacon.
6. You need 1 tsp of Sesame oil.
7. It's 1 pinch of Salt.
8. You need 1 tsp of Soy sauce.
9. Prepare 1 tsp of Mirin.

Soy Beans and Hijiki Seaweed Side Dish instructions

1. Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips..
2. Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat..
3. When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves)..