How to Cook Appetizing Pacific Saury Sweetened Simmered Fish

Pacific Saury Sweetened Simmered Fish.

You can have Pacific Saury Sweetened Simmered Fish using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pacific Saury Sweetened Simmered Fish

1. It's 3 of fish Pacific saury.
2. It's 100 ml of ★Sake.
3. It's 100 ml of ★Mirin.
4. It's 100 ml of ★Water.
5. It's 40 ml of ★Soy sauce.
6. It's 3 tbsp of ★Sugar (to taste).
7. You need 1 tbsp of ★Japanese dashi powder.
8. It's 1 large of piece ★Sliced ginger (with the peel).

Pacific Saury Sweetened Simmered Fish instructions

1. Prepare the pacific saury. Remove the head and tail, and chop it roughly into thirds..
2. Wash the entrails completely in water..
3. Place the pacific saury and the ★ seasonings in the pressure cooker, pressurize, cook for 20 minutes, then turn off the heat. The cooking time is an approximate, so adjust to your cooker as needed..
4. It'll be done if left untouched, but after uncovering the lid, boil the liquid down for about 5 minutes. This will give the saury a nice glossy glaze..
5. Okay! Enjoy. This is sweet simmered fish seasoned pretty strongly, so adjust the flavor to suite your tastes..