Recipe: Delicious Filipino Food Series: Bicho-Bicho, Shakoy

Filipino Food Series: Bicho-Bicho, Shakoy. How to make Shakoy - Bicho Bicho (Twisted Doughnut). Bicho or Bicho Bicho is a the Filipino-style doughnut, made of yeast dough deep-fried to golden perfection then coated in sugar or cinnamon sugar. Soft, fluffy, and coated in sugar, these Filipino donuts make a great breakfast, snack or dessert.

Jump to navigation Jump to There are many types of foods in the Philippines because of its residents. Many of the Chinese Filipinos have Pork Tito (Chinese: 豬肚). Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao. You can have Filipino Food Series: Bicho-Bicho, Shakoy using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Food Series: Bicho-Bicho, Shakoy

1. Prepare 1/4 cup of butter melted.
2. Prepare 3/4 cups of milk.
3. It's 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l).
4. You need 1 tsp of salt.
5. You need 2 cups of all purpose flour.
6. Prepare 1/2 cup of glutinous rice flour (this is optional).
7. You need 2 1/2 tsp of dry active yeast.
8. You need 1 cup of vegetable Oil.

Shakoy is a Filipino donut that is twisted, fried and coated in sugar! When I was preparing to share this recipe with you guys, I was. Shakoy Recipe is a native delicacy and an all-time favorite afternoon snack in the Philippines. Enjoy these free Filipino Recipes and experience the awesome taste and delectable flavors of Filipino Food.

Filipino Food Series: Bicho-Bicho, Shakoy instructions

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside..
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes..
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes..
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using).
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings).
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown..
7. Drizzle with sugar and serve!.

MyBaking Videos How to Make Shakoy - Bicho Bicho (Twisted Doughnut) Pls Subscribe my Channel, Thank you and God Bless. Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts. MyBaking Videos How to Make Shakoy - Bicho Bicho (Twisted Doughnut) Pls Subscribe my Our Filipino donuts are twisted doughnuts and known as Shakoy in the Philippines or Bicho Bicho. I show you how to make this Filipino recipe, the vegan way!