Bitter gourd Stir fry. Pavakka fry (Bitter gourd stir fry) recipe. Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.

With a combination of hoisin sauce and chicken broth that goes perfectly with rice. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. You can have Bitter gourd Stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bitter gourd Stir fry

You need 250 gr of sliced bitter melon.
It's 5 of meatballs, sliced.
You need 7 of fresh cayenne pepper chopped.
Prepare 1 of onions chopped.
You need 1 of garlic clove chopped.
You need 1 tbs of butter.
Prepare 1 tbs of olive oil.
It's 1 of carrot gratted.
It's of water.
You need of salt and pepper.
Prepare 1 tbs of honey.

Growing up, I seemed to be one of those kids who. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier.

Bitter gourd Stir fry step by step

Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside.
Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes.
Add garlic, onion, and chili and stir around for 1 minutes.
Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey.
Ready to serve.

This yummy stir-fry goes well with any South Indian Main Courses. Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like other acquired tastes, once But in the meantime, if you want to try using bitter gourd in various recipes (it goes particularly well in stir-fries and curries and such) try one of. It is the iconic dish of Okinawa and tells the island's whole story on just one plate. Although you can substitute pork belly for the Spam if you have an.