Easiest Way to Prepare Perfect Banana Fritters with Sweet & Spicy Soy Sauce Dip

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Banana Fritters with Sweet & Spicy Soy Sauce Dip.

Banana Fritters with Sweet & Spicy Soy Sauce Dip You can cook Banana Fritters with Sweet & Spicy Soy Sauce Dip using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Fritters with Sweet & Spicy Soy Sauce Dip

  1. Prepare of A. 6 Bananas - sliced.
  2. It's of B. The Batter.
  3. You need 1/4 C of Corn Flour.
  4. It's 1/4 C of Rice Flour.
  5. It's 1/4 C of Plain Flour.
  6. Prepare 1/4 C of Self Raising Flour.
  7. It's 1 tbsp of sugar.
  8. You need Pinch of salt.
  9. It's Pinch of turmeric powder.
  10. You need of Enough water to make a thick batter.
  11. You need of C. Soy Dipping Sauce.
  12. Prepare 10 of bird eyed chillies.
  13. Prepare 4 of garlic.
  14. You need 1/3 C of Sweet Soy Sauce.
  15. You need 1 tbsp of dark Soy Sauce.
  16. You need 1 tsp of granulated sugar.
  17. Prepare 1 tbsp of lemon juice.
  18. It's Pinch of salt.
  19. Prepare of Note:.
  20. It's 1 of . Reduce or add chillies to your liking.
  21. It's 2 of . We use ABC Sweet Soy Sauce (see pic).
  22. It's 3 of . We add dark soy sauce to make the sauce less thick.

Banana Fritters with Sweet & Spicy Soy Sauce Dip instructions

  1. See pic below for Sweet and Dark Soy Sauce we usually use..
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness..
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..


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