Beef Caldereta/Menudo 😋 Pinoy Dish. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

I just finished making beef caldereta because of Panlasang Pinoy. Did you know that the term caldereta comes from the Spanish word Beef caldereta is just one among the many Filipino dishes becoming more popular today, even in the Stay tuned to this page, because we will continue to feature unique and delicious Pinoy recipes. A hearty Beef Caldereta recipe that you will absolutely love! You can cook Beef Caldereta/Menudo 😋 Pinoy Dish using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Caldereta/Menudo 😋 Pinoy Dish

You need 500 g of beef/1kg beef.
Prepare 2 pcs of carrots 🥕.
Prepare 2 pcs of potato 🥔.
Prepare 1 pc of bell pepper green.
Prepare 1 pc of bell pepper red (add color) optional.
Prepare 5 pcs of hotdog.
Prepare 250 g of liver (chicken).
You need of Pepper corn.
It's 1 of whole Onion.
Prepare 3 pcs of Garlic.
Prepare of Laurel (bay leaf)?.
You need 2 tbsp of Peanut butter.
You need 1 pack of Caldereta Mixture (easy mix).
You need 1 tbsp of Tomato paste.
It's of Salt.
Prepare of Pepper.
You need of Oil.
You need of Cheese (optional).
You need 2 cups of water.

With meltingly tender beef, rich Beef - the best part of beef for caldereta is chuck beef. It has a nice amount of fat and becomes These three are staples in any Filipino stew dishes-Afritada, Igado, Menudo, and Filipino-style chicken curry. Kalderetang Baka Recipe is one of the classic Filipino dishes served by many household in regular days or special occasions. Every household has its own version of Kalderetang Baka Recipe.

Beef Caldereta/Menudo 😋 Pinoy Dish instructions

Cut the beef in a small square bite size meat. Also other ingredients like veggies..
Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁..
After boiling the beef... Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper..
Add the carrots and potato. Then let it simmer until half cook..
Pour the caldereta mix and tomato paste for add color. Add the beef stock..
Put peanut butter and cheese to make it creamier..
Then add salt and pepper according to your taste..
Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) 😋😋😋😍😍😍.

The tempting appearance and aroma entices the whole family to go over the dish. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. It is a rich, very filling meaty dish and when served on a bed of cooked rice Boil the beef until tender, in the water to make a nice beef broth. If my family would have a list for beef dishes they'd want to have, Beef Caldereta wouldn't miss a spot. It's a favorite - with or without occasion.