Recipe: Delicious Marinated steak, warm Halloumi and roast vegetable salad

Marinated steak, warm Halloumi and roast vegetable salad. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning.

Whisk olive oil, lime juice, Worcestershire sauce, garlic, oregano, salt, cumin, and black pepper in a small bowl. To make the marinade, mix the olive oil, lemon juice and oregano together. Season well with salt and pepper Lay the sliced halloumi on a plate and cover with the marinade Meanwhile make the salad. You can have Marinated steak, warm Halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinated steak, warm Halloumi and roast vegetable salad

1. Prepare 1 of thin steak of your choice.
2. You need 2 tbsp of red wine.
3. It's 2 tbsp of balsamic vinegar.
4. It's 1 tsp of mixed dried herbs.
5. It's 1 tbsp of rapeseed oil.
6. Prepare of Salt, pepper.
7. Prepare 1 of pkt Halloumi.
8. It's 1 of pkt tenderstem brocolli.
9. It's 6 of vine tomatoes.
10. Prepare 2 of courgettes.

After reading through the many reviews, I divided the flank steak equally and marinated overnight. One flank steak was marinated exactly as the receipe recommends. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy. Transfer the veggies to a bowl or container, cover, and chill for about an hour, until cold.

Marinated steak, warm Halloumi and roast vegetable salad instructions

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
3. Set these both to one side.
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..

Combine all the prepped veggies in a large bowl. Drizzle in the olive oil, then season with salt, pepper, and other seasonings of your choice. The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe. Let cool slightly, then cut into bite-size pieces, about the same size as the avocado and cherry tomatoes. Drizzle with reserved dressing and pepper, as desired.