Easiest Way to Prepare Delicious Hijiki and Umeboshi Spaghetti

Hijiki and Umeboshi Spaghetti.

You can have Hijiki and Umeboshi Spaghetti using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hijiki and Umeboshi Spaghetti

1. You need 1 cup of Hijiki.
2. It's 5 of leaves Shiso leaves.
3. You need 3 tbsp of Chirimen jako.
4. You need 2 medium of Umeboshi.
5. Prepare 2 tbsp of Vegetable oil.
6. You need 3 grams of Dashi stock granules.
7. Prepare 1 of Salt.
8. Prepare 200 grams of Pasta.

Hijiki and Umeboshi Spaghetti instructions

1. Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
2. Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
3. Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
4. Chilled Soup Pasta with Minestrone https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup.