Recipe: Tasty Potato salad (Japanese)

Potato salad (Japanese). Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. You can cook Potato salad (Japanese) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Potato salad (Japanese)

1. Prepare 6 of large potatoes.
2. You need 1 tsp of salt.
3. You need 2 tbsp of vinegar.
4. Prepare 8-10 tbsp of mayonnaise.
5. You need 4 of eggs.
6. You need 1/2 of onion.
7. Prepare 2 of cucumber.
8. You need 1 of carrot.
9. It's 1 tsp of salt.
10. You need 1 pkg of ham.
11. You need of Black pepper.
12. You need of Optional spices: mustard, mustard, lemon or garlic powder.

It's seasoned only with salt and a little pepper, and. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. To make 'Japanese' Potato Salad, you have to use Japanese mayonnaise. Japanese Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

Potato salad (Japanese) instructions

1. Boil eggs.
2. Peel and chop potatoes into evenly sized pieces.
3. Boil chopped potatoes with 1 tsp of salt.
4. Chop onion, cucumbers and carrot into fine slices..
5. Mix veggies in a bowl with 1 tsp of salt. Let it sit for 5 minutes for salt to draw the moist out..
6. Wash extra salt out of veggies and squeeze washing water out of veggies with your hands..
7. When you can stick a chopstick through a potato without pushing are they ready. Spill out the water and heat 1 minute without water to get moist out..
8. Mash potatoes so that they remain little bit clumpy. Add vinegar to hot potatoes..
9. When potatoes have cooled to skin temperature, mix in mayonnaise..
10. Chop ham into small pieces. Fried bacon or wiener sausage works too..
11. Peel and chop eggs into small pieces.
12. Mix everything together. Add all spices. This being black pepper. Optionally mustard, mustard, lemon or garlic powder.
13. When mixed, partition and serve or store for later in fridge..

Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. What distinguishes Japanese-style potato salad from the myriad of potato salads around the world is the softness of the potatoes and the generous amount of mayonnaise (ideally a Japanese brand. I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online. Japanese potato salad is a popular side dish.