Homemade Shiso Hijiki Seaweed.
You can have Homemade Shiso Hijiki Seaweed using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Shiso Hijiki Seaweed
- You need 15 grams of Dried hijiki seaweed.
- You need 1 tbsp of Yukari.
- You need 1 tbsp of Sake.
- Prepare 1 tsp of Sugar.
- Prepare 2 tsp of Roasted white sesame seeds.
Homemade Shiso Hijiki Seaweed instructions
- Reconstitute the hijiki in lukewarm water and drain in a colander..
- Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture..
- Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat..
- Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds..