How to Cook Yummy Misti Doi

Misti Doi. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and.

Search : Misti Doi on youtube. Although the misti doi recipe requires only three ingredients, and even though the process is fairly Watch our Mishti Doi recipe video for tips on making Bangali Mishti Doi in a step by step tutorial. Find the recipe of Misti doi, a very popular Bengali sweet dish. You can have Misti Doi using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Misti Doi

1. It's 1 litre of full cream milk.
2. It's 1/4 tbsp of cardamom powder.
3. Prepare 3 tbsp of curd.
4. You need 1/2 cup of sugar.
5. It's As needed of Chopped Almond.
6. You need as needed of Chopped Pistachios.

Make the taste of Bengal in your home. Go through the following recipe and make Mishti Doi at your home. How to make Misti Doi Recipe. Mix all the ingredients in the bake ware and mix it very well.

Misti Doi instructions

1. Boil milk till it gets thick and turns to half litre and keep stirring it..
2. Now turn off gas and add 1/4cup sugar and cardamom powder and mix it..
3. Take a separate bowl and add 1/4 tbsp sugar and turn on the flame and keep stirring it till it gets completely melted than turn off the gas..
4. Now mix this melted sugar in thick milk and mix it properly..
5. Now add it in mud kulhad,milk should not be extremely hot or extremely cold..
6. Now add 2tbsp curd on top of it and mix it well..
7. Now add chopped almonds and pistachios over it..
8. Now cover the mud kulhad and keep it in a warm place..
9. The misti doi will curdle in 10-12hours..
10. Now keep it in refrigerator for an hour..
11. Now your tasty Misti Doi is ready to eat..

A Bengali dessert delicacy, Misti doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple Mishti doi recipe. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date Palm Jaggery to rest of the world. A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet.