Easiest Way to Make Perfect Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Loaded Scalloped Potatoe Chicken Fried Steak Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Top the cooked potatoes with the raw marinated chicken. Cover the baking dish with aluminum foil (Warning: Baking dish will be VERY hot so use oven mitts to do this.) These scalloped potatoes are loaded with franks (hot dogs) and make one of the creamiest casseroles!

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top. You can cook Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole

1. Prepare 4 of Chicken Fried Steak Patties.
2. You need 1 of Loaded Scalloped Potatoes.
3. Prepare 1 can of Sweet Corn.
4. It's 1 cup of Shredded Cheese.
5. You need 1 packages of Country Gravy.

Crumble the bacon, grate the cheese, and chop the green onions. Chicken thighs, Rosemary wedges, and Thyme-balsamic mushroom cream sauceRyanMcGraw. Pork Chop and Scalloped Potato CasseroleYummly. Learn how to make these delicious LOADED SCALLOPED POTATOES with lots of bacon and cheddar cheese.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole step by step

1. Preheat oven to 350°F..
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
4. Baked for 20 minutes..
5. Prepare gravy as instucted..
6. Let cool for 5 to 10 minutes..
7. Spoon on gravy serve and enjoy..

Comfort food at its finest, easy to make and you'll end up with cheesy, creamy, tender potatoes every single time! This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. But we couldn't resist adding cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it gives off major mac and cheese sauce vibes.