Recipe: Tasty Vaso's magiritsa

Vaso's magiritsa. See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too. Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished of with a delicious egg lemon sauce (Avgolemono). Magiritsa is a lamb soup that is the main course of a midnight meal eaten after the final Greek Orthodox Easter service on a Saturday night.

This is a variation of the classic Greek soup magiritsa, which is typically made from lamb, chicken broth, egg, and lemon, and is served to end the. Magiritsa is a lamb soup that is the main course of a midnight meal eaten after the final Greek Orthodox Easter service on a Saturday night. Add a dash of salt and let pluck boil for a while. You can have Vaso's magiritsa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vaso's magiritsa

1. It's 1 of offal.
2. Prepare of intestines, tripe, trotters of a lamb.
3. You need 1 cup of spring onions, finely chopped.
4. Prepare 1 cup of various herbs likeparsley, spearmint, fresh oregano, fennel.
5. It's 1 cup of tomato juice.
6. Prepare 2 of eggs.
7. Prepare of juice of 1 lemon.

Take out and conserve the broth. Cut the pluck into small pieces. Ετικέτα: magiritsa. Αρχική >. Συνταγές >. Είδος γεύματος >. Κυρίως Γεύματα >. Ετικέτα: magiritsa. Последние твиты от magiritsa (@magiritsa). @magiritsa. It is also known as Easter Soup. Learn how to make/prepare Mageritsa by following this easy recipe.

Vaso's magiritsa step by step

1. Clean and wash the offal  thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water..
2. Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while..
3. When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary)..
4. Let everything boil for a while.
5. When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir..

Sopa de Pascua, Sopa de Domingo de Pascua, Sopa de cordero de Pascua. In traditia Bisericii Ortodoxe Grecesti, Magiritsa (sau Mageritsa) este servita noaptea tarziu dupa serviciul de Anastassi (Invierea). Magiritsa is a lamb soup that is the main course of a midnight meal eaten after the final Greek Orthodox Easter service on a Saturday night. Magiritsa is a Greek traditional recipe eaten the day before Easter Sunday. Magiritsa its a recipe that prepared and served in Easter in almost every household in Greece on Holy Easter has finally arrived and I am celebrating by making the traditional lamb soup, Magiritsa.