Pan-Fried Cod Fish with Soya Sauce and Butter.
You can cook Pan-Fried Cod Fish with Soya Sauce and Butter using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pan-Fried Cod Fish with Soya Sauce and Butter
- Prepare 2 pieces of cod fish.
- Prepare 1 of tomato.
- It's 5 cm of leek.
- You need 1 tablespoon of starch or flour.
- Prepare 1 teaspoon of olive oil.
- You need 30 g of butter.
- It's of soya sause.
- It's of salt & pepper.
Pan-Fried Cod Fish with Soya Sauce and Butter instructions
- Chop tomato and leek into small pieces..
- Cover the fish with starch(or flour) and season it with salt & pepper..
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down..
- Cook both sides of fish until it turns golden brown and well-cooked..
- Add butter and cover the fish. Add soya sauce..
- Spread tomato on plate, place fish on it and decorate with leek..