Recipe: Delicious Full of Fiber Burdock Root & Hijiki Fried Brown Rice

Full of Fiber Burdock Root & Hijiki Fried Brown Rice.

You can have Full of Fiber Burdock Root & Hijiki Fried Brown Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Full of Fiber Burdock Root & Hijiki Fried Brown Rice

1. It's 1 of rice bowl worth Brown rice (or white rice).
2. You need 1/4 of Burdock root.
3. Prepare 1/2 tbsp of Dried hijiki seaweed.
4. You need 1/2 bunch of Shimeji mushrooms.
5. Prepare 30 grams of Bacon (block).
6. You need 1 clove of Garlic.
7. Prepare 1 tsp of ◎Sake.
8. You need 1 tsp of ◎Soy sauce.
9. You need 1/2 tsp of ◎Mirin.
10. Prepare 1/2 tbsp of Butter.
11. Prepare 1/2 tsp of ☆Soy sauce.

Full of Fiber Burdock Root & Hijiki Fried Brown Rice step by step

1. Peel the burdock root and shave into thin slivers. Rinse in cold water and then drain. Rehydrate the hijiki in water to soften..
2. Shred the shimeji mushrooms and cut the bacon into 1 cm strips. Mince the garlic..
3. Add the bacon to a frying pan and cook on low heat to draw out the oil. Cook the garlic in the rendered oil to bring out its aroma. Increase to medium heat and cook the burdock root, hijiki, and shimeji mushrooms..
4. Add the ◎ ingredients in order to flavor. Then add the warm rice and mix together. Add the butter and the ☆ soy sauce from the sides of the pan, and mix everything together..
5. Transfer to a serving place, and if you like top with julienned shiso leaves, and enjoy..
6. You could also also prepare this delicious dish with white rice..