Asian Stir-fry (veg and meat recipes).
You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asian Stir-fry (veg and meat recipes)
- It's 150 g of firm tofu diced.
- It's 150 g of pork steak thinly sliced.
- Prepare 2 tbls of rice oil.
- It's 1 tbls of sesame oil.
- It's 40 g of cashews.
- It's 2 cloves of garlic sliced.
- Prepare 1 of red chilli de-seeded and sliced.
- It's 2 of pak choy cut lengthways in to 8ths.
- Prepare 6 of spring onions chopped to 2cms strips.
- Prepare 2 tbls of mirin or dry sherry.
- It's 2 tbls of low salt soy sauce.
- It's 1 tbls of runny honey.
- You need 1 tbls of sesame oil.
- You need 2 tbls of rice wine vinegar.
- You need 1 tbls of pepitas.
Asian Stir-fry (veg and meat recipes) instructions
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
- Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..
