Recipe: Perfect Coconut Fried Rice and TLC salad

Coconut Fried Rice and TLC salad. It's a fan favorite Lao dish that everyone loves for its crunchy rice balls. I break down the ingredients and demystify it so you too can eat this delicious. Everyone loves it - served hot or cold - doesn't matter - as long as there is enough to go around they are happy!

The dish is finished with Thai flavors like lime, cilantro and sriracha. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. While I was savoring my first test. You can have Coconut Fried Rice and TLC salad using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Fried Rice and TLC salad

1. You need 2 cups of rice.
2. It's of Groundnut oil.
3. You need 2 cloves of red bell pepper.
4. It's of Onion bulbs.
5. Prepare of Spring onions.
6. It's of Carrots.
7. It's of Fresh Tomatoes.
8. Prepare of Coconut cream powder.
9. You need of Curry and thyme.
10. It's of Green bell pepper.
11. You need cubes of Seasoning.
12. Prepare of Lettuce.
13. Prepare of Cucumber.
14. You need of Sausage/liver.
15. Prepare of Chicken.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better! Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with coconut milk ,garlic, and a touch of curry with steps.

Coconut Fried Rice and TLC salad step by step

1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme..
2. Wash and parboil 2 cups of rice.
3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver).
4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm..
5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm..
6. Mix vegetables with rice, stir and let it cook for 3 minutes..
7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat.
8. Serve rice, with peppered chicken or a side of your choice..

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? This vibrant, refreshing salad makes a great lunch or light dinner, but the dressing is really the star here. The bright lime and rich coconut milk pairs perfectly with briny fish sauce, spicy chile, and herbs.