Fish pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
A simple fish pie that's quick to prepare and super tasty too.
Portion it into ramekins for quick toddler meals you can pull out of the freezer.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
You can cook Fish pie using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fish pie
- Prepare 250 ml of fish stock.
- It's 3 medium of filets of your favourite fish***.
- Prepare 2 of bay leaf.
- You need 3 tbsp of any flour.
- Prepare 50 grams of butter.
- It's 250 ml of milk + 2 tbs for potatoes.
- It's 3 medium of carrots - grated/thin sliced.
- It's 1 small of celery - grated.
- Prepare 1 large of leek - thin sliced.
- Prepare 800 grams of creamed, mashed potatoes.
- Prepare 1 pinch of salt and pepper.
- It's of Grated cheese (optional).
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish pie instructions
- Heat the oven to 355 °F/180 °C.
- Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur..
- Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft..
- Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side..
- Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. Sprinkle with grated cheese if using..
- Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately..
- ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley..
Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
