Stuffed Cabbage. Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Stuffed cabbage is not only filling, but it's also simple to prepare.

Stuffed cabbage is not only filling, but it's also simple to prepare. Place meat mixture in the center bottom portion of the cabbage leaf. Roll up and tuck in the cabbage at both ends. You can have Stuffed Cabbage using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage

You need of Napa Cabbage.
It's of Rice.
You need 1 of Onion.
Prepare 1 of Green Bell Pepper.
It's of Italian Sausage.
It's of Green Onion.
You need of Cheese of your choice.
Prepare of Salt.
You need of Black Pepper.
Prepare of Chilli Flakes.
You need of Adobo (Goya).
Prepare of Pasta Sauce (Your Discretion).
Prepare of Cheese.

Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out.

Stuffed Cabbage step by step

While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly..
Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up..
Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did..

Bring a large, wide saucepan of lightly salted water to a boil. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Golumpki - Stuffed Polish Cabbage (Gołąbki) Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a mixture of beef, pork, rice, and seasoning. However we never called it stuffed cabbage, we called it Golumpki, the Polish name for stuffed cabbage.