Lasagna Noodles in a Bread Machine.
You can have Lasagna Noodles in a Bread Machine using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lasagna Noodles in a Bread Machine
- You need 100 grams of Bread (strong) flour.
- It's 100 grams of Semolina flour.
- Prepare of (If you don't have semolina flour, use 200 g of bread flour).
- Prepare 2 large of eggs + water = 120 grams Egg + water.
Lasagna Noodles in a Bread Machine instructions
- Add all the ingredients into a bread machine. Select the pasta setting and knead it into dough. If it does not have the pasta setting, knead it for 15 minutes..
- Form the dough into a ball and wrap it with plastic wrap and let it rest in the refrigerator for 1 hour..
- Take it out of the refrigerator, divide it into 4 equal pieces, dust the dough with flour (not listed), and roll it out to a 1 mm thickness. Roll out all 4 pieces of dough..
- Cut the dough into the size of the dish and it is done. I made a total of 8 sheets..
- Boil the lasagna noodles one piece at a time about 4-5 minutes each and it is done..
- The photo shown here is a lasagna with white sauce, the noodles, and meat sauce layers..
