Recipe: Appetizing Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Mike's Hot 3 Meat 2 Cheese French Dip Paninis. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.

Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Rub spice mix all over beef. You can cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

1. It's of ● For The Bread.
2. You need 12 of Thick Slices Fresh Artisinal Bread.
3. It's as needed of Horseradish Sauce.
4. It's as needed of Garlic Butter.
5. You need of ● For The Meats [all precooked - room temp].
6. It's 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
7. It's 1 Pound of Precooked Roast Beef Slices.
8. It's 1 Pound of Precooked Turkey Breast Slices.
9. Prepare of ● For The Cheeses [room temp].
10. You need 8 Slices of Swiss Cheese.
11. It's 8 Slices of Provolone Cheese.
12. It's of ● For The Au Jus.
13. Prepare 1 Bottle of Au Jus Concentrate.
14. Prepare as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

But when the French Dip is good it is so good: Perfect, not-too-crusty bread loaded up with thin slices of rich roast beef, melty Swiss cheese, and tender caramelized onions. Super Smoked Panini French Bread Hillshire Farm. Panini Press Chicken with barbecue steak topping. brie cheese, cranberry . Grilled fresh every time, our hot subs and cheese steaks are sure to please.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

1. Here's what you'll need. Au Jus not pictured here. See below..
2. Fry ham in Panini.
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
4. Press ham until fully scored..
5. Butter the top piece of bread and place on your Panini Press..
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
7. Create your easy Au Jus Sauce..
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
9. Slice sandwich and prep for service..
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

Often, when I go to restaurants and am not sure what to get, this is my go to. You can actually tell a lot about a restaurant by the quality of their french dip… and vice versa! If the french dip is delicious, then the rest of the menu is probably delicious. On the other side of the spectrum, if you go to a dive bar, don't order a french dip. Sliced gyro meat, feta cheese, tomato and side of tzatziki sauce..