How to Prepare Perfect Vermicelli custard pudding

Vermicelli custard pudding. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.

This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its. This sweet custard reminds me of rice pudding. You can cook Vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli custard pudding

1. It's 1 litre of milk.
2. It's 3/4 cup of sugar.
3. It's 1/2 cup of vermicelli.
4. It's 3 tsp of custard powder.
5. It's 1/4 cup of milk powder.
6. You need as per preference of Nuts (optinal).
7. Prepare 2 tbsp of ghee.

NOTE: Roasted vermicelli is made of wheat flour. More information on "Vermicelli Custard Pudding, Sweet Sauce": Images NYPL Digital Gallery, Flickr, Google Images. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.

Vermicelli custard pudding step by step

1. Take all the above ingredients at room temperature..
2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps..
3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame..
4. Add milk powder and stir continuously. Add Lil water and cook for a minute..
5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready..
6. Refrigerate it and cool it completely before serving..

Learn how to make/prepare Vermicelli Pudding by following this easy recipe. A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.