How to Cook Perfect Bakre ke payee

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Bakre ke Paye Recipe: English - Urdu. Bakray ke Paye Recieps in Urdu. Bakre Ke Paye is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. You can have Bakre ke payee using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bakre ke payee

1. You need 1 dozen of Mutton trotters.
2. It's 2 of Onions.
3. You need 1 tsp of Turmeric powder.
4. It's 1 tbsp of Ginger paste.
5. Prepare 1 tbsp of Garlic paste.
6. You need 2 tbsp of Coriander powder.
7. You need 2 tbsp of All spice powder.
8. You need 1 tbsp of Coriander seeds.
9. You need 1/2 Cup of Flour.
10. Prepare 1 tsp of Fennel seeds.
11. You need to taste of Salt.
12. It's 1/2 Cup of Yogurt.
13. You need 2 of Lemons.
14. It's 1 bunch of Coriander leaves.
15. Prepare 4 of Green chillies (chopped).
16. Prepare 1 tbsp of Chopped Ginger.
17. It's 1 Cup of Cooking Oil.

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Bakre ke payee instructions

1. Wash trotters and add in 1/2 cup flour & keep it for 20 minutes..
2. Add the trotters in the pan and add 3-4 glasses of warm water with Coriander seeds and fennel seeds.Add all spice powder and ginger garlic paste. Cook it and prepare the stock..
3. Take 1 cup Oil in the pan, add chopped onions and fry it until golden brown. Take it out and crush..
4. Add ginger garlic paste, turmeric powder, all spice powder, coriander powder. When the masala is cooked add 1/2 cup yogurt and trotters..
5. Cook it and add in stock Add salt and cook it on low flame for 10-15 minutes..
6. When Oil separates,add lemon juice, Coriander leaves, green chillies, chopped Ginger and simmer it..
7. Serve it with naans/ kulchas..

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