How to Prepare Delicious Apple custard

Apple custard. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh.

It's not as widely grown or as well known as its cousins like sugar apple, cherimoya. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions. The custard apple tree is not especially attractive. You can cook Apple custard using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple custard

1. Prepare 2 + 1/2 cups of milk.
2. It's 3 tbsp of vanilla custard powder.
3. It's 1 cup of sugar.
4. It's 2 of apples, grated.
5. Prepare as required of Dry fruits for garnishing.

The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia.

Apple custard step by step

1. Add 2 cups of milk in a vessel and bring it to boil..
2. Make slurry of the remaining 1/2 cup of milk and custard powder..
3. When milk starts boiling add sugar..
4. When sugar dissolves completely add the slurry made in it and mix well. Boil for more 2 mins or until the milk gets thickned. Switch off the flame once done and keep the custard aside..
5. When it cools completely keep in refrigerator..
6. Wash peel and grate the apples. While serving add the grated apples in the custard and mix well..
7. While serving garnish with dry fruits and serve chilled..

Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples, also well known as 'sharifa' or 'sitaphal' in Hindi, 'Seetha Palam' in Telugu, 'Seetha Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body. Custard-apple has Vitamin C, magnesium & copper which helps in relieving joint pain and Other health benefits of Custard Apple. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.