Japanese Flounder Sakura Carpaccio.
You can have Japanese Flounder Sakura Carpaccio using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese Flounder Sakura Carpaccio
- It's 100 grams of White fish such as Japanese flounder or sea bream.
- You need 12 of flowers Salted sakura blossoms.
- Prepare 1 tbsp of ☆Extra virgin olive oil.
- It's 1 tsp of ☆White wine.
- You need 1 dash of ☆Wasabi.
- You need 1 dash of Soy sauce, salt.
- Prepare 1 of Sprouts or thin green onions.
Japanese Flounder Sakura Carpaccio step by step
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..