Recipe: Tasty Beef shahi paye with till wali nan

Beef shahi paye with till wali nan. Til Wali Murghi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.

When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps. Garnish with fresh dhuniya, green chili and ginger. The gelatinous stew is made with goat hoofs, so be ready to get yourself in a sticky situation while consuming the famous dish! You can have Beef shahi paye with till wali nan using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef shahi paye with till wali nan

1. You need 1-2 of eef trotters.
2. Prepare 2 tbsp of Ginger garlic paste.
3. Prepare 4-5 cloves of Garlic.
4. Prepare 1 inch of Ginger.
5. It's 2 of Onion.
6. You need 1/2 cup of Yogurt.
7. It's 2 of Badyaan flower.
8. You need 3 tbsp of Paya Maslaa.
9. It's 1/2 cup of Oil / clarified butter.
10. Prepare of Saltto taste.
11. You need of For serving:.
12. It's of Green corianderas required.
13. Prepare of Green chiliesas required.
14. Prepare of Lemon slicesas required.
15. You need 1/2 cup of Onion (brown).

The paye are garnished with coriander, ginger and served with piping hot tandoori or roghni naan. Be willing to wake up early in the morning to have the delicious paye or be prepared to stand in a long waiting queue!!! You can access Urdu rice recipes, Urdu Chicken recipes, Urdu beef and mutton recipes, Urdu Barbeque recipes, Urdu dessert recipes, Urdu Iftar recipes, Urdu Eid recipes etc. This provides ease to women when they are searching for a specific recipe.

Beef shahi paye with till wali nan instructions

1. Clean and wash the trotters and add it in the pan..
2. Add onion and chopped ginger garlic..
3. Add in some water and cook it on high flame..
4. Now its ready to eat.Serve with nan..

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