Recipe: Yummy Hijiki and Soy Bean Salad

Hijiki and Soy Bean Salad.

You can cook Hijiki and Soy Bean Salad using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hijiki and Soy Bean Salad

1. It's 20 g of dried hijiki seaweed.
2. It's 1 of Onion.
3. You need 100 g of cooked soy beans.
4. It's of Ponzu sauce or your favorite dressing as needed.

Hijiki and Soy Bean Salad step by step

1. Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans..
2. Put all ingredients into a container and mix well..
3. Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing..