Recipe: Delicious Brad's Easter pasta salad

Brad's Easter pasta salad. Fruit salads, Jell-O® salads, strawberry salads, and layered salads: find a colorful crowd-pleaser of a salad for your Easter celebration. An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. Easter gluten free pasta salad with cherry tomatoes, mozzarella and basil pesto sauce. #glutenfree #pastasalad #ricenoodle #pesto #mozzarella #cherrytomatoes.

Fruit salads, green salads, pasta salads, and salad dressings. #bestsaladrecipes #bestpastsalads #bestsaladdressings #lunchrecipes #healthyrecipes. See more ideas about best salad recipes, salad recipes, recipes. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. You can have Brad's Easter pasta salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's Easter pasta salad

1. You need 12 Oz of small shell pasta.
2. It's 2 of Roma tomatoes, diced.
3. It's 1 of LG ham steak.
4. It's 1 cup of shredded mozzarella.
5. It's 1 of LG can black pitted olives, sliced.
6. You need 5 sprigs of fresh dill, chopped.
7. Prepare of Juice of half a lemon.
8. It's 1/4 cup of ranch dressing.
9. It's of Mayonnaise.
10. You need 1/2 tsp of garlic powder, dry mustard, black pepper.

These triple-tested easy, recipes are sure to please the whole clan. Serve it up hot for some ultimate comfort food or make it cold to refresh those perfect summer nights! Fresh Mozzarella Pasta Salad - a light and delicious salad filled with orzo, fresh mozzarella cubes, tomatoes and basil. Definitely a new favorite and so simple!

Brad's Easter pasta salad step by step

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water..
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes..
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta..
4. Add rest of ingredients except mayo. Mix well..
5. Use mayo to bring to desired creaminess. I used about a third of a cup..
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy..

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