shona's easy beef and bean stew. This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful of veggies to round things out. How I make this Tools I use to make this recipe easy: plastic cutting boards - I have blue boards for veggies and white boards for meat. Ergo Chef chef's knife - I've had.
We served chili (Recipe available in The Everything Beans Book) and cornbread.
Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser.
This easy beef stew recipe is deeply flavored for soul-warming deliciousness.
You can cook shona's easy beef and bean stew using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of shona's easy beef and bean stew
- You need 1 can of baked beans.
- You need 2 packages of beef cubes.
- It's 1 large of onion.
- You need 1/4 cup of chicken powder.
Add beans, corn and browned cubes to the pot. Ladle into bowls, garnish and serve. I had some left over pot roast which I used in place of the steak, oil, and flour. My family loved it and because the meat was already cooked, we were eating it within an hour.
shona's easy beef and bean stew instructions
- chop onion.
- rub beef cubes with chicken powder.
- add onion to oil In sauce pan and simmer until transparent.
- open baked beans and wash off tomato sauce in sieve.
- add beef cubes to onions and stir until browned.
- add washed beans and half cup later and simmer for 30 minutes in low heat.
It's easy to prepare and a crowd favorite. Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway. Reviews for: Photos of Beef, Bean and Barley Stew. Place beans and water in pressure cooker. Take a short cut with frozen vegetables for an easy to make meal.
