Recipe: Perfect Japanese Quick Tofu Gratin

Japanese Quick Tofu Gratin.

You can have Japanese Quick Tofu Gratin using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Quick Tofu Gratin

1. It's 1 pack of tofu (approx.300g).
2. You need 1 can of tuna or other fish (approx. 60-80g).
3. You need of @1tbsp mayonnaise.
4. You need of @2teaspoon miso or smt deep tasted sauce.
5. You need of melt cheese (as much as you like).
6. You need of topping such as mushrooms (anything is good!).
7. It's of black pepper.

Japanese Quick Tofu Gratin instructions

1. Crush tofu and tuna or other fish in gratin dish with a folk..
2. Mix mayonnaise and miso or deep tasted sauce and the tofu..
3. Cut topping and put them into the tofu..
4. Put melt cheese and black pepper..
5. Bake at 200-220℃ for 10minutes..