How to Prepare Appetizing Basic Bread Rolls with a Bread Machine

Basic Bread Rolls with a Bread Machine.

You can cook Basic Bread Rolls with a Bread Machine using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic Bread Rolls with a Bread Machine

1. Prepare 200 grams of Bread (strong) flour.
2. It's 2 grams of Dry yeast.
3. You need 15 grams of Sugar.
4. It's 2 grams of Salt.
5. Prepare 8 grams of Skim milk powder.
6. Prepare 130 ml of Water.
7. It's 20 grams of Butter.

Basic Bread Rolls with a Bread Machine instructions

1. Put all the ingredients in a bread machine, and press start. (Use the "dough" program.).
2. Take the dough out, and divide it into 10 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes. (I use a bread mat.).
3. Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long)..
4. Roll up the dough starting from the side near you. Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 °C..
5. Bake in a preheated 170 °C oven for 15 minutes. (Normally you'd glaze the rolls with egg wash before baking, but I skipped that.).